Guava smoothie

Ingredient
   Caucasian ripe (cut small) 30 g.
   Boiled water 200 g.
   Syrup 15 g.
   Salt slightly 2 g.

How do
               Select guava that Old alignment wash clean water slice meat only small pieces led put the machine spinning fill infant's spinning until profile. Then filter keeps Guava. Syrup and a little salt. Taste like.

Guava

          Guavas (singular Guava, /ˈɡwɑː.və/) are plants in the Myrtle family (Myrtaceae) genus Psidium, which contains about 100 species of tropical shrubs and small trees. They are native to Mexico, Central America, and northern South America. Guavas are now cultivated and naturalized throughout the tropics and subtropics in Africa, South Asia, Southeast Asia, the Caribbean, subtropical regions of North America, Hawaii, New Zealand and Australia.
          The most frequently eaten species, and the one often simply referred to as "the guava", is the Apple Guava (Psidium guajava).
          Guavas are typical Myrtoideae, with tough dark leaves that are opposite, simple, elliptic to ovate and 5–15 centimetres (2.0–5.9 in) long. The flowers are white, with five petals and numerous stamens.
          The genera Accara and Feijoa (= Acca, Pineapple Guava) were formerly included in Psidium.
          Psidium species are used as food plants by the caterpillars of some Lepidoptera, mainly moths like the Ello Sphinx (Erinnyis ello), Eupseudosoma aberrans, E. involutum, and Hypercompe icasia. Mites like Pronematus pruni and Tydeus munsteri are known to parasitize the Apple Guava