Ingredient
Watermelon rind.
Sugar.
Salt.
Water.
How do
The watermelon shell casing, remove the outer skin off.
It looks like the image here.
Sliced watermelon rind into pieces, then
add enough water, salt, sugar
and a little water until boiling.
Seasonings to your taste.
Ingredient
Job's Tears 50 g.
Sugar 10 g.
Water 250 g.
Salt 1 g.
How do
Job's Tears and wash thoroughly. Boiling water until cooked Job's Tears salt, sugar and
seasonings to your taste.
Ingredient
Ripe Noni 1-2 fruit (a
large)
Water 1 ½ cups
Honey ½ cup
Sugar ¼ cup
Salt ½ teaspoon
How do
Noni is ripe (almost ripe)
and wash thoroughly. Put a pot of boiling water until tender.
Mash the seeds out.
Filter only Noni juice.
(Taking Noni pulp out).
Noni juice has lead to boil the sugar, honey and
salt and mix well.
Seasonings to your taste.
Drink chilled or on ice.
Ingredient
Lotus seeds 1 cup
Water 2 cups
Brown sugar ½ cup
How do
Lotus seed with a somewhat rounded out the peeled and washed thoroughly. Heat water until boiling.
The lotus seeds into boiling water until cooked. Add brown sugar. Seasonings to your taste.
Leave to cool.
Serve with crushed ice.
Ingredient
Dried Chrysanthemum 2 cups
Sugar 1 cup
Water 4 cups
How do
Wash thoroughly dried chrysanthemum.
Add water to the pot of boiling water, boil until the chrysanthemum.
Chrysanthemum and pale yellow.
Filters out the waste out.
Add sugar, boil
until sugar dissolves.
Ingredient
Lotus root 4 cups
Sugar 2 cups
Water 6 cups
How do
Wash lotus root thoroughly. Slice the lotus root slices.
Bring to a boil with water. Until the water is pink.
Filters out the waste out.
Sugar, boil
for another few minutes. Seasonings to your taste.
Drink warm or let cool.
Ingredient
Coconut 2 fruits
Sugar 1 cup
Water 1 cup
How do
Coconut shell.
Pour out the water stored inside.
Then scoop out the flesh.
Coconut meat and water boiled together. Add sugar and water. Seasonings to your taste.
The fridge or drinks with ice.
Ingredient
Meat Toddy Palm 2 cups
Sugar 2 cups
Water 3 cups
How do
Toddy Palm cut a long piece into a pot of boiling water until sugar.
Out left the bubble.
Seasonings to your taste.
(Served with
ice).
Ingredient
Salacca meat 10 fruits
Syrup 3 cups
Water 4 cups
Salt
How do
Salacca shell.
Bring to boil until tender Salacca
.
Seeded s
alacca out.
Salacca to boil syrup and salt. Seasonings to your taste.
Ingredient
Nypa meat 2 cups
Sugar 2 cups
Boiled water 3 cups
How do
Meat Nypa. Boiling sugar. Seasonings to your taste. (served with ice).
Ingredient
Dried longan 2 cups
Sugar 2 cups
Boiled water 3 cups
How do : วิธีทำ
The pot boiled dried longan. add
Boil the sugar until the sugar dissolves.
Seasonings to your taste.
Wait for the water Longan cold. Drink with ice.
Ingredient
Brine pickled peach 10
seeds.
Sugar 1 1/2 cups.
Salt 1-2 tsp.
Water 6 cups.
How do
Peach took the Shred meat. Add sugar, stir boiling water, boil a few minutes until the meat pipe water primrose. Add a little salt, stir well and taste like the pot lid off to cool. Drink by adding ice.
Ingredient
P
runes 1 cup.
W
ater 8 cups.
S
ugar 3 cups.
Salt 1 tsp.
How do
Prune out the seeds. Braise until tender mash prunes thoroughly filtered water only. add salt, sugar, stir and heat to boiling again.
Nutritious
- Prune
Vitamin B2, vitamin C, vitamin E, iron. and high fiber.
Juice of fruit same kind
More information
-
Prune
Ingredient
Karonda Fruit 20 fruit.
Water 1 liter.
Sugar
Salt
How do
Wash thoroughly Karonda Fruit hemispherical seeds out. Karonda Fruit blended thoroughly (If you do not like meat Karonda Fruit filter to keep water) boiling water until boiling. Add sugar and salt. Seasonings to your taste.
Ingredient
Fresh beetroot 2 Fruits.
Water 1 cup.
Sugar 1/2 cup.
Salt 1/3 tsp.
How do
The beet is peeled and washed thoroughly. Cut into small capillaries into the blender, add water filters out the waste out. Pot boil. Then add sugar. Salt. Taste the taste. If you want to smell good enough to eat. Water to mix with passion fruit.
Ingredient
Salt pickled Chinese plum 10 seeds.
Sugar 1 1/2 cups.
Salt 1 to 2 tsp.
Water 6 cups.
How do
1. Chinese plum Shred meat only.
2. Put enough water into the pot, add the sugar and heat boils and sugar dissolves.
Put the meat cooked Chinese plum with a moment of water primrose.
3. Put salt over the mixture. The sour taste. Sweet and slightly salty. Cover and leave to cool,
pour it into the bottle refrigerated.
Nutritious
- Chinese plum (Prunus mume)
There are many kinds of organic acids, vitamin C and other nutrients.
Juice of fruit same kind
More information
- Chinese plum (Prunus mume)
Ingredient
Roselle flowers, fresh /
dried 20 g.
Syrup 30 g.
Water 200 g.
Salt 2 g.
How do
Bring flowers, fresh or
dried roselle was.
Wash thoroughly. Pot boiled.
Then reduce the heat to a mild simmer until the water is dark red. Remove from roselle flower pot. Then add syrup and salt put down.
Let the Roselle boil water for 1 minute. Taste like.
Nutritious
- Roselle
Has a very high vitamin A. Calcium bones and teeth. Diuretic to lower blood pressure. A mild laxative. And relieve thirst.
Juice of fruit same kind
More information
-
Roselle
Ingredient
Dried Bael 8 g.
Sugar 15 g.
Water 240 g.
How do
The quince dry cleaned. Shipping light fragrance. Bring a pot of water to boil. Simmer for a few minutes just to filter water add sugar and heat until dissolved. Seasonings to your taste.
Ingredient : ส่วนผสม
Lemongrass 20 g.
Syrup 15 g.
Water 240 g.
How do
The grass, wash
thoroughly. Cut into shorter pieces to break apart.
Put a pot of boiling water until boiling lemon grass mixed with water until it is green. Wait so raised.
Filter only lemon grass. Syrup. Seasonings to your taste.
Ingredient
Fresh ginger 15 g
Syrup 15 g
Water 240 g
How do
Ginger is peeled, washed thoroughly. sliced pot filled with water. boil a pot of water, boil for a few minutes down. filter out the ginger. Syrup. seasonings to your taste.
