Prune juice
Ingredient
P
runes 1 cup.
W
ater 8 cups.
S
ugar 3 cups.
Salt 1 tsp.
How do
Prune out the seeds. Braise until tender mash prunes thoroughly filtered water only. add salt, sugar, stir and heat to boiling again.
Nutritious
- Prune
Vitamin B2, vitamin C, vitamin E, iron. and high fiber.
Juice of fruit same kind
More information
-
Prune
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