Ingredient
Roselle flowers, fresh / dried 20 g.
Syrup 30 g.
Water 200 g.
Salt 2 g.
How do
Bring flowers, fresh or dried roselle was. Wash thoroughly. Pot boiled. Then reduce the heat to a mild simmer until the water is dark red. Remove from roselle flower pot. Then add syrup and salt put down. Let the Roselle boil water for 1 minute. Taste like.
Nutritious
- Roselle
Has a very high vitamin A. Calcium bones and teeth. Diuretic to lower blood pressure. A mild laxative. And relieve thirst.
Juice of fruit same kind
More information
- Roselle
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