Chinese plum juice

Ingredient
   Salt pickled Chinese plum 10 seeds.
   Sugar 1 1/2 cups.
   Salt 1 to 2 tsp.
   Water 6 cups.

How do
   1. Chinese plum Shred meat only.
   2. Put enough water into the pot, add the sugar and heat boils and sugar dissolves.
Put the meat cooked Chinese plum with a moment of water primrose.
   3. Put salt over the mixture. The sour taste. Sweet and slightly salty. Cover and leave to cool,
pour it into the bottle refrigerated.

Nutritious
          - Chinese plum (Prunus mume)
               There are many kinds of organic acids, vitamin C and other nutrients.

Juice of fruit same kind

More information
- Chinese plum (Prunus mume)