Saturday, June 22, 2013

Persimmon juice

Ingredient
   Ripe persimmon 2 fruit.
   Syrup 1/3 cup.
   Salt 1/4 tsp.
   Boiled water 1 1/2 cups.

How do
          Wash thoroughly peeled persimmon slice meat, meat only persimmon put into a blender. Salt water boiled syrup blended thoroughly. Put ice into the glass. Pour persimmon into the glass.

Nutritious
               High vitamin A, vitamin C, phosphorus, calcium and carbohydrates.



Juice of fruit same kind

More information

- Persimmon

No comments:

Post a Comment