Ingredient
Ripe persimmon 2 fruit.
Syrup 1/3 cup.
Salt 1/4 tsp.
Boiled water 1 1/2 cups.
How do
Wash thoroughly peeled persimmon slice meat, meat only persimmon put into a blender. Salt water boiled syrup blended thoroughly. Put ice into the glass. Pour persimmon into the glass.
Nutritious
High vitamin A, vitamin C, phosphorus, calcium and carbohydrates.
Juice of fruit same kind
More information
- Persimmon
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