Section weighing

Today a matter of weighing in baking and cooking.

Section weighing

 

3 tsp. (teaspoons)            =     1 tbsp. (tablespoon)
2 tbsp. (tablespoon)        =     1/8 cup.
4 tbsp. (tablespoon)        =     1/4 cup.
8 tbsp. (tablespoon)        =     1/2 cup.
12 tbsp. (tablespoon)      =     3/4 cup.
16 tbsp. (tablespoon)      =     1 cup.
1 cup.                              =     8 oz. (ounces)
1 oz. (ounces) (liquid)    =     2 tbsp. (tablespoon)
1 oz. (ounces) (dry)        =     283 g. (gram)
1 pound.                         =     454 g. (gram) or 16 oz (ounces)
2.2 pounds.                     =     1 Kg. (kilogram)
1 pint.                             =     2 cups.
1 Quart.                          =     4 cups.
1 gallon.                         =     4 quarts.

Oven temperature
Boiling point is 100 degrees C degrees Celsius.
Boiling point is 212 degrees F degrees Fahrenheit.

         Celsius.              =           Fahrenheit.
            100                  =                  212
            160                  =                  339
            180                  =                  382
            190                  =                  403
            200                  =                  424
            210                  =                  445
            220                  =                  466