Ginger juice

Ingredient
   Fresh ginger  15 g
   Syrup 15 g
   Water 240 g

How do
          Ginger is peeled, washed thoroughly. sliced ​​pot filled with water. boil a pot of water, boil for a few minutes down. filter out the ginger. Syrup. seasonings to your taste.


Nutritious
         - Ginger
               Calcium, Maintenance of bones and teeth, They also contain beta - carotene. Help fight cancer. To expel flatulence and pituitary. the nausea and vomiting. the appetite. Reduce the capture of a blood clot. Help digestion and anti-gastric ulcer.

Vegetable juices of the vegetables

More information
- Ginger