Chinese jujube juice

Ingredient
   Dried Chinese jujube (take out the seeds) 1 cup.
   Boiled water 2 cups.
   Syrup 1/2 cup.
   Salt.

How do
          The Dried Chinese jujube soak for half an hour, Rinse thoroughly several times. Soaked in water for 2-3 hours. Scoop out seeds. Put the blender. Boiled water. Blended thoroughly. Filter keeps water dried Chinese jujube, Syrup. Put a little salt taste indulgent.

Nutritious
         - Chinese jujube
                Vitamin A, vitamin C, calcium, phosphorus, sugar and other

Juice of fruit same kind

More information

- Chinese jujube