Sapodilla

          Manilkara zapota, commonly known as the sapodilla, is a long-lived, evergreen tree native to southern Mexico, Central America and the Caribbean. An example natural occurrence is in coastal Yucatán in the Petenes mangroves ecoregion, where it is a subdominant plant species. It was introduced to the Philippines during Spanish colonization. It is grown in huge quantities in India, Thailand, Malaysia, Cambodia, Indonesia, Bangladesh and Mexico.
          The name "zapota" ultimately derives from the Nahuatl word tzapotl ['t͡sapot͡ɬ] by way of the Spanish word zapote [sa'pote].
          Sapodilla can grow to more than 30 m (98 ft) tall with an average trunk diameter of 1.5 m (4.9 ft). The average height of cultivated specimens, however, is usually between 9 and 15 m (30 and 49 ft) with a trunk diameter not exceeding 50 cm (20 in). It is wind-resistant and the bark is rich in a white, gummy latex called chicle. The ornamental leaves are medium green and glossy. They are alternate, elliptic to ovate, 7–15 cm long, with an entire margin. The white flowers are inconspicuous and bell-like, with a six-lobed corolla. An unripe fruit has a firm outer skin and when picked, releases white chicle from its stem. A fully ripened fruit has saggy skin and does not release chicle when picked.
          The fruit is a large ellipsoid berry, 4–8 cm in diameter, containing two to five seeds. Inside,

Longan juice boil

Ingredient
   Dried longan 2 cups
   Sugar 2 cups
   Boiled water 3 cups

How do : วิธีทำ
               The pot boiled dried longan. add Boil the sugar until the sugar dissolves. Seasonings to your taste. Wait for the water Longan cold. Drink with ice.

Longan smoothie

Ingredient
   Fresh longan 2 cups
   Syrup 2 cups
   Boiled water 3 cups

How do
               Wash fruit thoroughly. Peeled longan meat, sheep meat only. add Syrup boiled water to thoroughly blended. Seasonings to your taste. The fridge or drinks with ice.

Nutritious
          - Longan
               Vitamin C, protein, calcium and phosphorus.

Juice of fruit same kind
- Longan juice boil
More information
- Longan

Longan

          Dimocarpus longan, commonly known as the longan is a tropical tree that produces edible fruit. It is one of the better known tropical members of the soapberry family to which the lychee also belongs. It is native to the Indomalaya ecozone defined by South Asia and Southeast Asia.
          The Dimocarpus longan tree can grow up to 6 to 7 meters in height, and the plant is very sensitive to frost. Longan trees require sandy soil and temperatures that do not typically go below 4.5 degrees Celsius (40.1 degrees Fahrenheit). Longans and lychees bear fruit at around the same time of the year.
          The longan (龍眼lóng yǎn , lit. "dragon eye"), is so named because it resembles an eyeball when its fruit is shelled (the black seed shows through the translucent flesh like a pupil/iris). The seed is small, round and hard, and of an enamel-like, lacquered black. The fully ripened, freshly harvested shell is bark-like, thin, and firm, making the fruit easy to shell by squeezing the fruit out as if one is "cracking" a sunflower seed. When the shell has more moisture content and is more tender, the fruit becomes less convenient to shell. The tenderness of the shell varies due to either premature harvest,

Chinese pear smoothie

Ingredient
   Chinese pear beef 2 cups
   Syrup 2 cups
   Boiled water 3 cups
   Salt 1 tsp.
   Ice

How do
          Chinese pear thoroughly washed, peeled and put through a meat Chinese pear. Chinese pear turned into small pieces. add Syrup. Boiled water, salt and ice blended thoroughly. Seasonings to your taste. The fridge or drinks with ice.

Chinese pear

          Pyrus pyrifolia is a pear tree species native to China, Japan, and Korea. The tree's edible fruit is known by many names, including: Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwan pear, and sand pear. Along with cultivars of P. × bretschneideri and P. ussuriensis, the fruit is also called the nashi pear. Despite being colloquially known as an apple pear due to its appearance and texture, the fruit is not a hybrid of the two.
          Cultivars derived from Pyrus pyrifolia are grown throughout East Asia, and in other countries such as Australia, New Zealand, and the United States (eg, California). Traditionally in East Asia the tree's flowers are a popular symbol of early spring, and it is a common sight in gardens and the countryside.
          The fruits are generally not baked in pies or made into jams because they have a high water content and a crisp, grainy texture, very different from the buttery European varieties. They are commonly served raw and peeled. The fruit tends to be quite large and fragrant, and when carefully wrapped (it has a tendency to bruise because of its juiciness), it can last for several weeks or more in a cold, dry place.
          Due to their relatively high price and the large size of the fruit of cultivars,