Ingredient
Ripe Passion fruit 6 Fruits
Syrup 2 cups
Boiled water 2 cups
Salt 1 tsp.
How do
Passion fruit wash thoroughly. Passion fruit cut in half. Scoop out the flesh and seeds of the passion fruit is orange water coming out. add Boiled water. Filtered water only passion. Discard pulp and seeds. Syrup and salt. Seasonings to your taste. The fridge or with ice to drink it.
Saturday, July 6, 2013
Friday, July 5, 2013
Passion fruit

Passiflora edulis is a vine species of passion flower that is native to Brazil, Paraguay, Uruguay and northern Argentina ( Corrientes and Misiones provinces, among others). Its common names include passion fruit (UK and US), passionfruit (Australia and New Zealand), and purple granadilla (South Africa).
It is cultivated commercially in warmer, frost -free areas for its fruit and is widely grown in Antigua, Argentina, Australia, Bolivia, Brazil, the Caribbean, Colombia, Costa Rica, Dominican Republic, East Africa, Ecuador, Haiti, India, Indonesia, Israel, Mexico, New Zealand, Panama, Peru, Portugal ( Madeira ), Puerto Rico, Sri Lanka, South Africa, United States ( California, Florida, and Hawaii ), Venezuela and Philippines.
The passion fruit is round to oval, either yellow or dark purple at maturity, with a soft to firm, juicy interior filled with numerous seeds. The fruit is both eaten and juiced; passion fruit juice is often added to other fruit juices to enhance the aroma.
Several distinct varieties of passion fruit with clearly differing exterior appearances exist. The bright yellow flavicarpa variety, also known as the Golden Passion Fruit, can grow up to the size of a grapefruit, has a smooth, glossy, light and airy rind, and has been used as a rootstock for the Purple Passion Fruit in Australia. The dark purple edulis variety is smaller than a lemon,
Grape smoothie
Thursday, July 4, 2013
Grape press juice
Grape

A grape is a fruiting berry of the deciduous woody vines of the botanical genus Vitis. Grapes can be eaten raw or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil. Grapes are a non-climacteric type of fruit, generally occurring in clusters.
The cultivation of the domesticated grape began 6,000–8,000 years ago in the Near East. The earliest archeological evidence for a dominant position of wine-making in human culture dates from 8,000 years ago in Georgia.
Yeast, one of the earliest domesticated microorganisms, occurs naturally on the skins of grapes, leading to the innovation of alcoholic drinks such as wine. The earliest known production occurred around 8,000 years ago on the territory of Georgia. During an extensive gene-mapping project, archaeologists analyzed the heritage of more than 110 modern grape cultivars, and narrowed their origin to a region in Georgia, where wine residues were also discovered on the inner surfaces of 8,000-year-old ceramic storage jars.
The oldest winery was found in Armenia, dating to around 4,000 BC.
Wednesday, July 3, 2013
Apple smoothie
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