Pineapple press juice

Ingredient
   Pineapple
   Water
   Sugar
   Salt

How do
          Pineapple cleaned. Peel the pineapple. Just add water, sugar, salt, water, pineapple juice taste like.

Pineapple Juices boil

Ingredient
   Pineapple
   Water
   Sugar
   Salt

How do
          Pineapple cleaned. peel the pineapple. cut pineapple into small pieces. boil pineapple with water add sugar, salt. seasonings to your taste.

Pineapple

          The pineapple is a herbaceous perennial which grows to 1.0 to 1.5 meters (3.3 to 4.9 ft) tall, although sometimes it can be taller. In appearance, the plant itself has a short, stocky stem with tough, waxy leaves. When creating its fruit, it usually produces up to 200 flowers, although some large-fruited cultivars can exceed this. Once it flowers, the individual fruits of the flowers join together to create what is commonly referred to as a pineapple. After the first fruit is produced, side shoots (called 'suckers' by commercial growers) are produced in the leaf axils of the main stem. These may be removed for propagation, or left to produce additional fruits on the original plant. Commercially, suckers that appear around the base are cultivated. It has 30 or more long, narrow, fleshy, trough-shaped leaves with sharp spines along the margins that are 30 to 100 centimeters (1.0 to 3.3 ft) long, surrounding a thick stem. In the first year of growth, the axis lengthens and thickens, bearing numerous leaves in close spirals. After 12 to 20 months, the stem grows into a spike-like inflorescence up to 15 cm (6 in) long with over 100 spirally arranged, trimerous flowers, each subtended by a bract. Flower colors vary, depending on variety, from lavender, through light purple to red.
          The ovaries develop into berries which coalesce into a large, compact, multiple accessory fruit. The fruit of a pineapple is arranged in two interlocking helices,

Tamarind juice

Ingredient juice.
   Tamarind pulp 20g
   Sugar 30g
   Salt 2g
   Water 240g

How do
          Tamarind pulp is boiled in boiling water to lap up. Only sheep meat tamarind. Bring to a boil with the sugar until boiling. Add a little salt. Taste like.

Tamarind

          Tamarind (Tamarindus indica) (from Arabic: تمر هندی‎, romanized tamar hindi, "Indian date") is a leguminous tree in the family Fabaceae indigenous to tropical Africa. The genus Tamarindus is a monotypic taxon, having only a single species.
          The tamarind tree produces edible, pod-like fruit which are used extensively in cuisines around the world. Other uses include traditional medicines and metal polishes. The wood can be used in carpentry. Because of the tamarind's many uses, cultivation has spread around the world in tropical and subtropical zones.
               The tamarind is a long-lived, medium-growth, bushy tree , which attains a maximum crown height of 12 to 18 metres (40 to 60 feet).  The crown has an irregular, vase -shaped outline of dense foliage .  The tree grows well in full sun in clay , loam , sandy , and acidic soil types, with a high drought and aerosol salt (wind-borne salt as found in coastal areas) resistance.
               Leaves are evergreen , bright green in color, elliptical ovular, arrangement is alternate, of the pinnately compound type, with pinnate venation and less than 5 cm (2 inches) in length.  The branches droop from a single, central trunk as the tree matures and is often pruned in human agriculture to optimize tree density and ease of fruit harvest .  At night, the leaflets close up.
               The tamarind does flower, though inconspicuously, with red and yellow elongated flowers.  Flowers are 2.5 cm wide (one inch), five- petalled ,

Banana smoothie

Hi everyone. If you are interested to make juice. This was the first time. I write to introduce juice. And for the first time, I suggest a water banana smoothie juice first type it all. It is the main ingredient is banana juice even name the recommended one. Banana is the revenue which is fantastic too. The third car is the availability of all the "miracle really. The second reading. Behold the Banana ", and it also requires milk. With another "milk is Milk that has many useful secondary reading and see how it will know that" now it is enough to explain. If it comes together, and we started to do better water banana smoothie.

Banana

           A banana is an edible fruit produced by several kinds of large herbaceous flowering plants of the genus Musa. (In some countries, bananas used for cooking may be called plantains.) The fruit is variable in size, color and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind which may be yellow, purple or red when ripe. The fruits grow in clusters hanging from the top of the plant. Almost all modern edible parthenocarpic (seedless) bananas come from two wild species - Musa acuminata and Musa balbisiana. The scientific names of most cultivated bananas are Musa acuminata, Musa balbisiana, and Musa × paradisiaca for the hybrid Musa acuminata × M. balbisiana, depending on their genomic constitution. The old scientific name Musa sapientum is no longer used.
                The banana plant is the largest herbaceous flowering plant.All the above-ground parts of a banana plant grow from a structure usually called a "corm". Plants are normally tall and fairly sturdy, and are often mistaken for trees, but what appears to be a trunk is actually a "false stem" or pseudostem. Bananas grow in a wide variety of soils, as long as the soil is at least 60 cm deep, has good drainage and is not compacted. The leaves of banana plants are composed of a "stalk" (petiole) and a blade (lamina). The base of the petiole widens to form a sheath; the tightly packed sheaths make up the pseudostem,