Tamarind juice

Ingredient juice.
   Tamarind pulp 20g
   Sugar 30g
   Salt 2g
   Water 240g

How do
          Tamarind pulp is boiled in boiling water to lap up. Only sheep meat tamarind. Bring to a boil with the sugar until boiling. Add a little salt. Taste like.

Nutritious
         - Tamarind
               Thirst, Vitamin A helps maintain vision, and Calcium to help maintain bone. The pituitary cough, As a laxative help the body better, Reduce anemia, And prevention of scurvy.

Juice of fruit same kind

More information
- Tamarind