Saturday, July 20, 2013
Corn milk
Ingredient
Corn 1 cup
Syrup 1 cup
Boiled water 4 cups
Milk 2 tablespoons
Salt ½ tablespoon
How do
Clean corn thoroughly. Boil the corn until cooked. Cut corn grain only. The seed corn to a blender. Water boiled syrup, milk and salt. Together until thoroughly blended.
Nutritious
- Corn
Vitamin A, calcium, magnesium, phosphorus, sugar, starch and protein.
- Milk
Biotin, Iodine, Magnesium, Pantothenic acid, Potassium, Riboflavin, Selenium, Thiamine, Vitamin A, Vitamin B12, Vitamins D and Vitamin K
Vegetable juices of the vegetables
More information
- Corn
- Milk
Labels:
Juices Other
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